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Whole Oat flour is an ideal ingredient when you’re looking to add flavor, nutrition, and viscosity to a wide range of recipes. Oat flour can be used as a preservative for ice cream and other dairy products. It can also be used as a thickener for soups, gravies, and stews, and to add nutrition to breads, muffins, crackers, beverages, and desserts.

ORGANIC
GLUTEN FREE
100% Canadian Oats
Country of Origin: Canada
Gluten tested using an R5 ELISA method ensuring <10ppm

Oats icon

Whole oat flour is a great source of soluble fibre (beta glucans) and plant protein.

Ingredients:

Organic Gluten Free Oats

ORGANIC GLUTEN FREE OATS

Gluten Free Whole Oat Flour

Gluten Free Thick Rolled Oats

Gluten Free Quick Rolled Oats