Gluten Free Whole Oat Flour

Whole Oat flour is an ideal ingredient when you’re looking to add flavor, nutrition, and viscosity to a wide range of recipes. Oat flour can be used as a preservative for ice cream and other dairy products. It can also be used as a thickener for soups, gravies, and stews, and to add nutrition to breads, muffins, crackers, beverages, and desserts.

• ORGANIC
• GLUTEN FREE
• 100% Canadian Oats
• Country of Origin: Canada
• Gluten tested using an R5 ELISA method ensuring <10ppm

Whole oat flour is a great source of soluble fibre (beta glucans) and plant protein.

Ingredients:

Organic Gluten Free Oats