The Story
Whole oat flour is a great source of soluble fibre (beta glucans) and plant protein. It’s great for using as a preservative for ice cream and other dairy products. It can also be used as a thickener for gravies, stews and soups but is also a great addition for added nutrients to baked goodies like muffins, breads, cookies, beverages and more.
Gluten tested using an R5 ELISA method ensuring <10ppm
- ORGANIC | GLUTEN FREE
- 100% Canadian Oats
- Country of Origin: Canada
Whole Oat flour is an ideal ingredient when you’re looking to add flavor, nutrition, and viscosity to a wide range of recipes.
Ingredients:
Organic Gluten Free Oats
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Whole oat flour is a great source of soluble fibre (beta glucans) and plant protein. It’s great for using as a preservative for ice cream and other dairy products. It can also be used as a thickener for gravies, stews and soups but is also a great addition for added nutrients to baked goodies like muffins, breads, cookies, beverages and more.
Gluten tested using an R5 ELISA method ensuring <10ppm
- ORGANIC | GLUTEN FREE
- 100% Canadian Oats
- Country of Origin: Canada
Whole Oat flour is an ideal ingredient when you’re looking to add flavor, nutrition, and viscosity to a wide range of recipes.
Ingredients:
Organic Gluten Free Oats
